One of the most significant daily rituals in Judaism is laying Tefilin, strapping leather boxes containing scrolls with certain Torah verses onto one’s arm (against the heart) and one’s forehead (against the brain). According to the Torah, it is to remind our hearts and minds of our religious and social obligations. Initially Tefilin would be worn all day long, except…
How Jewish Is Jewish History?
Once we asked, “Who is a Jew?” Now the big question is, “What is Jewish History?” Both questions are largely academic and typical of a particular mindset that desires to know exactly how to characterize human affairs and where other human beings fit it. It is a product of Western philosophical culture, modern nationalism, and indeed scientific categorization. I don’t…
What We Can Learn From Kit Kat
Here’s a story I picked up from the Financial Times a while ago: On March 17 2010, Greenpeace launched a social media attack on Nestlé’s Kit Kat brand. In a YouTube video parodying the “Have a break; Have a Kit Kat” slogan, it highlighted the use of unsustainable forest clearing in production of palm oil, which is used in Kit…
What Is and Isn’t Wrong with Prayer
The way most of us pray today is very different to the way it was originally intended. What goes on in most Jewish “houses of prayer” of whatever community, denomination, sect, or form is usually far from an exciting, uplifting spiritual experience. According to Maimonides (Laws of Prayer Chapter 1:11), it remains a Torah obligation to relate to the Almighty…
Ridiculous Weddings
It has been a pleasurable part of my life as a rabbi to attend weddings. I have attended hundreds of weddings of various sizes, styles, numbers, and traditions. Some of course I have enjoyed more than others, and not a few have been the occasion of as much conflict, anger, and dispute, as happiness, love, and delight. But I am…
Real Artificial Protein?
For years there have been artificial substitutes for meat, most often soya based. Some have been edible, especially when mixed with other foodstuffs. But none so far has come near to satisfying passionate meat eaters. According to a recent report, real progress is being made to generate laboratory grown meat that tastes as good as the real thing without all…